The CULINARY EXPERIENCE
Come visit the beautiful kitchen designed and created by JC Perreault!
The JC Perreault kitchen will give you inspiration and new ideas. Not only will you discover the Signature Kitchen Suite, where Chef Chuck Hughes and Bob le Chef will prepare some of their favourite recipes, you will also learn all about "sous vide cooking". Come see what all the talk is about!
Since 2005, Robert James Penny, aka Bob le Chef, is taking the interwebs by storm with his Culinary Anarchy. His goal: to introduce young adults and teenagers to the culinary arts. With his humorous and goofy style, sometimes irreverent, but never pretentious, he publishes on his blog (boblechef.com) simple and economic recipes in the form of video clips, as well as unusual news related to cooking in all it's forms.
A graduate of the Institut de Tourisme et d'Hôtellerie du Québec, he worked in several renowned institutions in Montreal (Le Globe, Italasia, Le Méditerranéo, La Brunoise, Le Misto). Bob le Chef has published three cookbooks with les editions La Presse (L'Anarchie Culinaire selon Bob le Chef in 2008, L'Anarchie Culinaire selon Bob le Chef - La Revanche in 2010 & L'Anarchie Culinaire selon Bob le Chef - La Faim du Monde in 2012) and participates in numerous radio and television shows (Marina - Radio-Canada, Médium Large - Radio-Canada, Dessine-moi un été - Radio-Canada, and more...) as a guest columnist.
Since 2018 and back again for a second season this summer, accompanied by Hugo Girard he co-hosts " Fous du BBQ" on the CasaTV channel. Bob also hosted the cooking show " Pas de panique, on cuisine!" presented on AMI-TV for 3 seasons.
Every Sunday afternoon, live from Montreal , Bob le Chef cooks in company of his guests, but also with the public, through a new interactive project entitled Bob le Chef LIVE, broadcasted on Youtube and Twitch.